Best Ever Slow Cooker Beef Stew Recipe: Indonesian Bistik
with Pineapples Fresh Pickle Sound good yes
- History of Food Heritage 'Bistik/
- Bistik/
- Pineapples Fresh Pickle Recipes
- History of Food Heritage 'Bistik/
In the 16th century Dutch ships came to Indonesia
which at that time considered as profitable area,
especially to get spices at cheap prices to be resold to Europe
so that this triggered a trade monopoly.
The Netherlands which led to the era of colonialism in
Indonesia
Abad ke 16 Belanda kapal Belanda datang ke Indonesia,
Negara Indonesia yang saat itu kaya akan rempah-rempah
dianggap sebagai salah satu wilayah yang menguntungkan
terutama untuk mendapatkan rempah-rempah dengan harga murah
untuk di jual kembali ke Eropa sehingga hal ini memicu
monopoli perdagangan Belanda yang berujung pada era kolonialisme
diindonesia
Biefstuk, a Dutch culinary steak dish which was later
converted into Steak. At that time, steak lovers came from
the upper class because it was made from premium ingredients.
During the colonial period, steak was made by adding spices,
grilled and served on a plate.
The island of Java is the most populated area of the Netherlands,
so the people adapt their food by frying and seasoning them with nutmeg,
pepper and Javanese sweet soy sauce.
"Biefstuk"(Steak) sajian kuliner Belanda yang kemudian beralkuturasi menjadi Bistik.
Pada saat itu penikmat bistik berasal dari golongan atas
dan pejabat karena berbahan premium Pada masa kolonial,
bistik dibuat dengan cara memberi bumbu, dipanggang dan disajikan di piring.
Pulau Jawa merupakan wilayah yang paling banyak diduduki Belanda
sehingga penduduknya memodifikasi bistik dengan cara digoreng
dan dibumbui dengan pala, merica hingga kecap manis khas Jawa.
Wow such a long journey from west to east.
You could say it's a treasure.
Until now, steak is always present at big events in Indonesia.
It tastes really good and I'm sure you will like it too because
of the delicious tender meat and the fragrant spices that dance
into your mouth. That's why this dish is so exotic; surely you can't
wait to
make it this way.
Wow Perjalanan panjang dan jauh dari sebuah hidangan
dari barat ke timur. Dapat dikatakan sebuah harta karun.
Hingga saat ini bistik selalu ada di acara besar di Indonesia.
Rasanya benar benar enak dan saya yakin anda pun akan suka
karena lezatnya daging yang empuk dan rempah wangi yang
menari nari oleh karena itu sajian ini begitu exotic,
pasti anda sudah tidak sabar ingin membuatnya begini cara Pembuatannya
Ingredient:
500 grams of thinly sliced beef
500 gram daging sapi potong tipis
Sauce Ingredient: Blend the spices and strain/Blender bumbu dan saring
300 ml Fresh Thick Coconut Milk
300 ml Santan Kental Segar
1 Cups Water (or thickness
to taste)
1 Gelas Air (atau kekentalan sesuai selera)
3 Red Tomatoes
3 Buah Tomat Merah
Half Big Red Onion
8 siung Bawang Merah
2 tsp
2 sdt Bawang Merah Goreng
5 cloves Garlic
5 siung Bawang Putih
5 pieces Roasted Roasted
Nuts/Cashews
5 butir Kacang Goreng
Sangrai/Kacang Mete
1 tsp Nutmeg
1 sdt Pala
1/2 tsp Black Pepper Powder
1/2 sdt Lada Hitam Butiran
2 cm Ginger
2 cm Jahe
3 cm Galangal
3 cm Lengkuas
Sauteed Seasoning/ Bumbu Tumis
Enough cooking oil for sauteing
the spices
Minyak goreng secukupnya untuk
menumis bumbu
Fat of beef
Gajih Sapi
1 tbsp Unsalted Butter
1 sdm Butter
1 cm Cinnamon
1 cm Kayu Manis
3 grains Cardamom
3 butir Kapulaga/cardamon geprek
2 Cloves
2 butir Cengkeh
1 lemongrass stalk
1 Batang Sereh
2 Bay leaves
2 lembar Daun Salam
Flavoring
1/2 tsp Salt
1/2 sdm Garam
1 tbsp Brown Sugar
1 sdm Gula Merah
5 tbsp Sweet Soy Sauce (or
substitute with honey)
5 sdm Kecap Manis
1/2 tsp Pepper Powder
1/2 sdt Lada Bubuk
1/2 tsp Broth Powder
1/2 sdt Kaldu Bubuk
Topping
Fried onion
Bawang Merah Goreng
How to Cook?
Heat cooking oil, butter and saute the fat until it melts
Add Sauces ingredient and stir fry until
fragrant
Panaskan minyak goreng beri butter dan tumis lemak
hingga meleleh lalu masukan bumbu halus tumis hingga harum
add the sauteed seasoning and stir-fry until fragrant
lalu masukan bumbu tumis dan tumis hingga harum
Add the meat and boil over low heat (cover the pot) for 1 hour
Masukan daging dan rebus memakai api kecil (tutup panci) selama 1 Jam
Correction of taste by add flavoring (except black pepper)
Koreksi rasa dengan memasukan
rangkaian penyedap
continue to cook on low heat for up to 1 hour, pay attention
to the boiling water content until the meat is tender and
the water shrinks / thickens
Setelah 1 jam berikan merica bubuk sambil diaduk
lanjutkan memasak api kecil hingga 1 jam lg
perhatikan kadar air rebus hingga daging empuk
dan air
menyusut/mengental
Turn off the heat and serve with Rice, fried onions and pickles
Matikan api sajikan dengan bawang
goreng dan acar
Pineapples Fresh Pickle Recipes
5 Chilli Paddy (each Cut into 2)
Skip if you don’t like spicy
5 Buah Rawit (potong 2)
¼ Red Onion ( Small Cut)
2 biji bawang merah
¼ tsp Chop of garlic
1 biji bawang putih geprek
2 Lemon lime
2 Jeruk Limau
¼ tsp Shrimp Paste or Shrimp powder (optional)
¼ tsp Terasi/ebi
bubuk
Salt
Garam
Sugar
Gula
Bowl 2 (
salt/lumuri sedikit minyak & Garam)
1 piece Cucumber, diced (remove the middle part)
1 btg Timun potong dadu (buang
bagian tengah)
1 pc Carrot, diced, remove the
hard part
1 btg Wortel potong dadu (buang
bagian keras)
1 Pineapple Sufficiently diced
1 nanas Secukupnya potong dadu
Lets we made
Clean the ingredients
Cuci Bersih bahan
Mix all the ingredients bowl 1 until the sweet and sour taste
is balanced and there are no grains
Campur semua bahan mangkok 1 hingga rasa asam manisnya
seimbang dan tidak ada butiran
add the bowl 2 and mix
well
lalu masukan mangkok 2 dan aduk
merata
Put on the fridge till the sauce
absorbed and always fresh
Simpan di Kulkas hingga sausnya
menyerap dan selalu segar
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